{"id":177,"date":"2018-02-13T20:10:19","date_gmt":"2018-02-13T20:10:19","guid":{"rendered":"http:\/\/grimsbyfarmersmarket.ca\/?page_id=177"},"modified":"2025-05-26T23:49:08","modified_gmt":"2025-05-26T23:49:08","slug":"all-vendors","status":"publish","type":"page","link":"http:\/\/grimsbyfarmersmarket.ca\/?page_id=177","title":{"rendered":"All Vendors"},"content":{"rendered":"
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9 Acres Organics Farm<\/strong><\/h2>\n

We are a small farm dedicated to producing honey, garlic, tomatoes, peppers and other vegetables using ecological principles mainly inspired by Korean Natural Farming and permaculture. Our focus is on providing quality food, products from our harvests, managing healthy bee colonies, producing bee-related products and contributing to food sovereignty in our region.<\/span><\/p>\n

Al’s Fresh Produce<\/strong><\/h2>\n

Al Coulson offers a variety of small fruit including raspberries, gooseberries and strawberries along with a variety of vegetables.\u00a0 Visit Al at our weekly farmers’ market.<\/span><\/p>\n

Andrzejewski Perogies<\/strong><\/h2>\n

Craving comforting, homemade flavors? Look no further than Andrzejewski Perogi Shop! Since 2014, our family-owned business in Niagara Region has been delighting taste buds with jumbo-sized perogies handmade from scratch.<\/span><\/p>\n

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August Restaurant<\/strong><\/h2>\n

August Restaurant was the first labour of love for Clayton and Beth. They have since opened You Had Me at Pizza, in Grimsby, and Smoke & Moonshine. Why not check them out, too? The food is pretty incredible. We promise and now we’ve branched out to food trucks and weekly visits to the Grimsby Farmers’ Market.<\/span><\/p>\n<\/div>\n

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Back 10 Cellars<\/strong><\/h2>\n

\u201cWe wanted to build something from scratch\u201d, \u201csomething gratifying\u201d, \u201cbut we were afraid that vineyard ownership was out of our reach\u201d.\u00a0 \u00a0The Brooks\u2019 had no experience in farming or agriculture, but clung to the dream of starting a vineyard from the ground up.\u00a0\u00a0 Back 10 Cellars started with a big dream , pure will, gumption and determination. \u201cThis isn\u2019t a generational family business\u201d. \u201cThis entire vineyard was purchased by us, two twenty somethings ,who were willing to take the big leap of faith and put in the Blood, Sweat and Years to make their dream a reality.\u201d<\/span><\/p>\n

Baking Room<\/strong><\/h2>\n

Braiden Preece and been baking up wonderful treats including fruity scones, squares, cookies, breads, quick breads, bagels, pretzels, pies and tarts and bringing them to the Grimsby Farmers’ market for several years.\u00a0 We look forward to seeing her again this year!<\/span><\/p>\n

Bains Orchard<\/strong><\/h2>\n

Returning for a second year at the Grimsby market, the Bain family brings a virtual cornucopia of fresh fruits and apples. Located in Beamsville on Greenlane, they showcase all that Niagara farms have to offer.<\/span><\/p>\n

Buttertart Shack<\/strong><\/h2>\n

Jason Young hit on something big when he opened his Buttertart Shack in Port Colbourne. Already an award winning product, the Buttertart Shack offers over 20 different varieties of freshly baked buttertarts and he travels all the way to Grimsby to share them at our market!<\/span><\/p>\n

Challe Family Farm<\/strong><\/h2>\n

Libby is the creative force behind Challe Family Farms. She puts her heart and soul into her baking, preserves, eggs and flowers\u2014you can feel her love oozing out of everything. When she’s not flashing her welcoming smile at a market, you can find her caring for everything on the farm, so you can feel cared for, too.<\/span><\/p>\n<\/div>\n<\/div>\n

Commisso Estate Winery<\/strong><\/h2>\n

The winery focuses on premium, small-lot VQA wines, particularly Appassimento wines and big bold reds.<\/span><\/p>\n

Delicious All Day Coffee<\/strong><\/h2>\n

Delicious All Day Coffee, started their business in Canada in November 2017. Their family farm is located in Vereda Verdum in the municipality of Jard\u00edn, Department of Antioquia, in Colombia South Am\u00e9rica. Pesticide and chemical free and also fair trade. All the productive process from sowing to post harvest is accompanied by Nespresso AAA and Certified by Rainforest Alliance. Our coffee comes from our family farm to Grimsby Market.<\/span><\/p>\n

Fenwick Berry Farm<\/b><\/h2>\n

Fenwick Berry Farm is a first generation family farm.\u00a0 We have been farming since 1999 with the help of our family & employees. \u00a0Currently we\u00a0farm close to 150 acres in Fenwick. We are a first generation family farm.<\/span><\/span>
We strive to be good stewards of our land through sustainable agricultural practices.\u00a0 We rotate our crops and fallow fields with seeds to improve soil health.Maintaining healthy soil and plants yield the highest quality fruits and vegetables for our customers<\/span><\/p>\n

Fiesta Empanada<\/strong><\/h2>\n

Jenny Flores has been a regular at the Grimsby Farmers Market for several years. Empanada<\/strong> is a flaky baked turnover in the shape of half-moon made with flour dough stuffed with Filipino flavoured filling of\u00a0Beef<\/strong>,\u00a0Chicken<\/strong>,\u00a0Spinach<\/strong>\u00a0& Feta, Pepperoni & Cheese, and Veggie (Vegan)\u00a0<\/strong>choices. Also available at the market are freshly baked sugar twist donuts!<\/span><\/p>\n

Flat Rock Cellars<\/strong><\/h2>\n

Flat Rock Cellars of Jordan, was established in 2003.\u00a0 Pinot Noir, Riesling, Chardonnay are often offered at the market.\u00a0 \u201cThe Pinot is our specialty\u201d states Mareike, granddaughter of the owner of Flat Rock Cellars and obviously very knowledgeable about wines.\u00a0 Flat Rock attends 5 farmers\u2019 markets in total.\u00a0 When asked about her experience at markets, Mareike says that sales are increasing every week as more people are becoming regular customers.\u00a0 She also notes that many of the people that she meets at the Grimsby market come to the Flat Rock Cellars retail store between market days.\u00a0 \u201cWine has become a popular gift\u201d according to Mareike as well as being enjoyed by a growing number of people. Mareike takes pride in being able to claim that all their grapes are hand-picked, hand-sorted, and hand crushed.\u00a0 \u201cWe take pride in quality, not quantity\u201d states Mareike. They can be reached at www.flatrockcellars.com<\/a><\/span><\/p>\n

Flower Child Farm and Garden<\/strong><\/h2>\n

Robert Noseworthy of St. Catharines grows mushrooms.\u00a0 Not just one kind of mushrooms but lots of very unique mushrooms.\u00a0 We are thrilled to be welcoming his clever array of mushrooms to our weekly market.\u00a0 Curious, check out is Facebook page!<\/span><\/p>\n

Grills Cheese<\/strong><\/h2>\n

The Cheeseman, the team of Melanie and John Grills, of Hamilton, got involved in selling local and international cheeses several years ago.\u00a0 John, who has always had a love for good food and a practiced chef for several years, turns some of his culinary skills into the creation of cheese cake blossoms, brulee, lasagna and cheesy buns.\u00a0 The Grills stock many cheeses sourced locally from creameries including \u00a0Salerno, Upper Canada Cheese, Woodstock and Empire Cheese of Campbellford.\u00a0 Too numerous to list, his selection of these local cheeses include cheddars, Havarti, flavoured and spiced cheeses, brie, marble, sixteen different varieties of cheese curds, as well as a variety of goat and sheep milk cheeses and curds.\u00a0 Many of his international cheeses are imported from England and other parts of Europe.\u00a0 \u201cIf a customer wants it, I will try to find it for them\u201d, states Grills who recalls the request for hard Havarti which he searched long and hard for but found it and now carries it.\u00a0 The Grills are involved with supplying product to several of our local businesses including the newly opened Station One Caf\u00e9 and Suzie\u2019s Gluten Free Kitchen as well as putting a 10% off coupon at Teddy\u2019s Bar and grill.\u00a0 During the winter, the Cheeseman will fill drop off orders which is really handy if you are planning a party or Christmas festivities.<\/span><\/p>\n

Haist Farms<\/strong><\/h2>\n

Cindy Haist or R.C. Haist Farms in Fenwick is new to the Grimsby market although their family business has seen many years at Welland and Port Colbourne markets.\u00a0 Cindy and her husband operate a fifth generation 50 acre farm in Fenwick, as well as about 50 acres of rented land in the area.\u00a0 Half that acreage is in sour cherries which goes directly to further processing, while the remaining acreage is planted in peaches, plums, apples, pears and nectarines. \u201cWe are the fifth general on this land\u201d, states Haist, \u201cand four of those generations are still alive\u201d.\u00a0 She and her husband get some help managing the farm from their two grown sons, but still to most of the work themselves.\u00a0 \u201cWe haven\u2019t used any outside workers yet, we just try to do the best we can\u201d says Haist.\u00a0 When asked about her experience with the Grimsby market, Haist states that she loves this market, the people are so friendly, she has been able to build up a network of returning customers, and the market vendors themselves are very helpful.\u00a0 R.C. Haist Farms is located at 501 Memorial Drive in Fenwick and have a road side stand for people that want her products throughout the week.<\/span><\/p>\n

Indian Hut<\/strong><\/h2>\n

Located in downtown Grimsby, the Indian Hut will be at the weekly farmers market.\u00a0We are pleased to offer a wide variety of traditional and authentic Indian dishes, made with the freshest ingredients and cooked to perfection by our skilled chefs. <\/span>We hope you will join us for a delightful dining experience and a taste of the rich and flavorful cuisine of India.<\/span><\/span><\/p>\n

Let’s Get Sauced<\/strong><\/h2>\n

Carol grows her own ingredients and turns them into BBQ sauce, meatrubs, pickles, relishes, jams, sweet chili sauce and more.\u00a0\u00a0<\/span><\/p>\n

London Born Wine Co.<\/strong><\/h2>\n

Bringing the best of British to the Beamsville Bench! We enjoy partaking in a glass or two with family & friends. It is our pleasure to share with you Britain in a bottle, made with great care and 100% Ontario grapes.\u00a0<\/span><\/p>\n

An innovative wine club from our family to yours, with all the charm a true Londoner can muster. Here at London Born we know our roots, and we want to give you the chance to know them too through family stories – told over a glass of wine of course.<\/span><\/p>\n

Meat with Me<\/strong><\/h2>\n

Christopher is the new owner of the former Mountain Street location of Vic’s Meats.\u00a0 He will be offering his kielbassa, pepperettes, and prepackage pork and beef cuts.\u00a0\u00a0<\/span><\/p>\n

Niagara Samosa<\/strong>\u00a0<\/h2>\n

Authentic Vegan, Vegetarian & Meat Lover Samosas.\u00a0 \u00a0Lentil, Spinach & Cheese, Spicy Lentil, Chicken & Spicy Beef.\u00a0 Also available are salads, soups, spreads and chips. Samosa are h<\/span>andmade foods with high fiber and protein. Using local apples and peaches we have created a farmers market in Niagara. These Samosas are worth a try…yumm yumm!! Great Price, Great Value for the whole family!<\/span><\/p>\n

Niagara Smoked Meats, Euro Deli<\/strong><\/h2>\n

Smoked dry salami, kielbasa, pepperettes, imported cheeses including Asiago, Provolone, and Italian cheeses.
Available this year is sausage on a buns, cooked fresh at the market.<\/span><\/p>\n

Ostrich Land\u00a0<\/strong><\/h2>\n

We are an award-winning, family farm in the Niagara region of Ontario. We are a family friendly attraction that runs several entertaining events throughout the year and we have a delicious restaurant on site.\u00a0<\/span><\/p>\n

We are proud of our most recent achievements, which include Canadian Business’ Best Farm Attraction Niagara Region 2022, Trip Advisors’ Traveler’s Choice Award 2022 and Travel & Hospitality’s Unique Experience of the Year 2021.<\/span><\/p>\n

Thank you to everyone for your continued support of our farm! If you haven’t been to the farm, come see what everyone is talking about – you won’t want to leave!<\/span><\/p>\n

Paws N Such Pet Products<\/strong><\/h2>\n

Pat has gone to the dogs, literally!\u00a0 Paws N such is a gourmet pet treat baker who produces small batch of fresh treats for dogs.\u00a0 Recently, she has added some cat treats and toys to her line.\u00a0 Just follow the market dogs, they will lead you right to her!<\/span><\/p>\n

Pineview Orchards Inc<\/strong><\/h2>\n

Pineview Orchards is a sixth generation family farm operation dedicated to growing quality fruits and vegetables.\u00a0 We are My- Pick certified. Our produce includes: apples, Nectarines, raspberries, apricots, peaches, pears, plums and more.<\/span><\/p>\n

Rita’s Market<\/strong><\/h2>\n

Rita and her family run a farm on Thirty Road in Beamsville.\u00a0 She brings a bounty of seasonal fruit and vegetables to the market and during the early days offers potted herbs and vegetable plants.\u00a0\u00a0<\/span><\/p>\n

Silmaril Farms<\/strong>\u00a0<\/h2>\n

Located in the Greenbelt on the Grimsby escarpment, Silmaril Farm offers PYO apples and\u00a0 freshly pressed pasteurized apple cider at the market. The farm is home to chickens and turkeys, all of which are raised as “natural fed” without growth hormones, feed additives or by-products. All chicken is processed at provincial abattoirs. Eggs are provincially graded and available throughout the year. \u00a0All meat products are vacuum sealed to retain freshness and food safety.<\/span><\/p>\n

Farm gate sales are available year round. The farm is registered with Foodland Ontario and Home Grown Ontario by meeting their standards of production. Visit the farm at\u00a0www.silmarilfarm.ca<\/a>\u00a0or email for product availability at\u00a0mseaborn@silmaril.on.ca<\/span><\/p>\n

Simon Says Ice Cream<\/strong><\/h2>\n

Who doesn’t enjoy ice cream all year long!\u00a0 Simon produces small batches of the most incredible ice cream and sorbets in wide and imaginative flavours as well as everyone’s old favourites.\u00a0 Whether it is a pint of a cone, Simon says ice cream is great all the time!<\/span><\/p>\n

Sun Valley Farms<\/strong><\/h2>\n

Located on the Niagara Escarpment, Sun Valley Farms is a family owned and operated fruit farm since 1955. It is now owned and operated by the 3rd generation, and the 4th generation works on the farm in the summers.<\/span><\/p>\n

In 2003 the pick your own cherries were started and has been offered to the public every year.<\/span><\/p>\n

Sunshine Smoothies<\/strong><\/h2>\n

Nothing can beat a sunshine smoothie on a hot summer day.\u00a0 Made fresh using fresh tropical fruit right in front of you, the lines can be long be well worth the taste.\u00a0 Joanne and Vince of Beamsville spend the summers at the Grimsby farmers’ market as well as local festivals in Niagara and the GTA and head south to share this great treat during the cooler weather.<\/span><\/p>\n

Sweet Potato Johnny<\/strong>\u00a0<\/h2>\n

John Chabot of St. Catharines wanted to produce something using sweet potatoes.\u00a0 He loves sweet potatoes and will rant about all the benefits of the bright orange vegetable.\u00a0 Two years ago, John decided to create a veggie burger using sweet potatoes.\u00a0 This was an instant hit as witnessed by many who line up at his booth when he is cooking veggie burgers for hungry shoppers.\u00a0 He has them available in frozen packages too for shoppers to take home and cook at their leisure.\u00a0 But veggie burgers were just the beginning.\u00a0 Now Sweet Potatoes Johnny incorporates his favourite vegetable into baked goods such as waffles, brownies, muffins and breads, and into frozen meals which include lasagna, chili, burritos, soups, and of course burgers.\u00a0 Asked why he is so keen on sweet potatoes and John is quick to point out that the vegetable is high in Vitamin A, calcium, fibre and iron.\u00a0 \u201cThey are good for you and my customers wanted new products so I just expanded my line\u201d according to Johnny.\u00a0 He even makes his own sauces which include chipotle sauce and a honey Dijon sauce.<\/span><\/p>\n

Tamales Mexico<\/strong><\/h2>\n

7 years ago in June 2015 Carolina Vizcaino open Tamales Mexico, thinking in share her traditional food from Mexico. She is so proud to use original recipes from her hometown, and also to use local ingredients from the Niagara region. She starts with one dish: Tamales but the menu is growing. Tamales are not fast food, they are real food and delicious. We are proud to produce Mexican food in the Niagara region and been present in markets, festivals and celebrations, always offering a fresh product as everything is made from scratch. Tamales are very popular all over Mexico, the ingredients and flavours will change depending on the region, but the principle is to mix the ingredients with corn dough always wrapped in corn husks and banana leaf the more popular ones.<\/span><\/p>\n

Thimbleberry Farm<\/strong><\/h2>\n

Bob and Lucy have been long standing members of the Grimsby Farmers’ Market.\u00a0 They operate their farm on Beamsville where they grow a variety of fruit and vegetables.\u00a0 Lately Lucy has been offering her sourdough baguettes which are the perfect base for their homemade preserves.<\/span><\/p>\n

Uncle Dad’s Pizza Plus<\/strong><\/h2>\n

Kevin travels all the way from London to bring customers his thin crust pizzas.\u00a0 There are about 20 different varieties of pizzas, all individually wrapped and ready for the oven or freezer.<\/span><\/p>\n

Warner Orchards<\/strong>\u00a0<\/h2>\n

Home grown fruit including apples, nectarines, raspberries, apricots, currants, peaches, rhubarb, blueberries, pears, strawberries, cherries, grapes, plums, watermelon, crabapples, muskmelon and pumpkins.\u00a0 Vegetables include Asian vegetables, brussel sprouts, cucumber, cabbage, eggplant, onions, squash, beans, cauliflower, garlic, tomatoes, beets, peas, rutabaga, zucchini, broccoli, sweet corn, lettuce, peppers, spinach.\u00a0 Also available are apple cider and cherry concentrate.<\/span><\/p>\n

Wendalane Farms<\/strong><\/h2>\n

Wendalane Farms is a producer of field grown cut flowers. Run by Jen and Bob Gerryts and their children, they have been growing and selling cut flowers for seven years. With over 50 varieties of flowers grown in their fields, there is always something new and interesting at the market each week. They can be reach at www.wendalane.com<\/span><\/p>\n

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9 Acres Organics Farm We are a small farm dedicated to producing honey, garlic, tomatoes, peppers and other vegetables using ecological principles mainly inspired by Korean Natural Farming and permaculture. Our focus is on providing quality food, products from our harvests, managing healthy bee colonies, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":31,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/grimsbyfarmersmarket.ca\/index.php?rest_route=\/wp\/v2\/pages\/177"}],"collection":[{"href":"http:\/\/grimsbyfarmersmarket.ca\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/grimsbyfarmersmarket.ca\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/grimsbyfarmersmarket.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/grimsbyfarmersmarket.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=177"}],"version-history":[{"count":137,"href":"http:\/\/grimsbyfarmersmarket.ca\/index.php?rest_route=\/wp\/v2\/pages\/177\/revisions"}],"predecessor-version":[{"id":1345,"href":"http:\/\/grimsbyfarmersmarket.ca\/index.php?rest_route=\/wp\/v2\/pages\/177\/revisions\/1345"}],"up":[{"embeddable":true,"href":"http:\/\/grimsbyfarmersmarket.ca\/index.php?rest_route=\/wp\/v2\/pages\/31"}],"wp:attachment":[{"href":"http:\/\/grimsbyfarmersmarket.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}